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Welcome to Ishidaya, where the space is designed with Taishō Roman inspiration – a fusion of traditional Japanese elements and Western style. Every detail of the interior, from natural wood to Art Nouveau influences, creates an elegant and cozy atmosphere. At Ishidaya, each meal is an emotional journey, offering you unique culinary experiences in a space rich in history and artistry. We look forward to welcoming and serving you.

The Story of Ishidaya

The journey of Ishidaya began during the Meiji period when our grandfather, Ishida Yoshinosuke, a skilled horseman and hunter, opened a small restaurant in Yaizu, Shizuoka Prefecture. Yoshinosuke was known for serving exquisite dishes made from game meat (gibier) and fresh seafood caught directly from the local port.
Today, Ishidaya has passed through three generations, each leaving its mark while preserving the family’s tradition. To honor this legacy, we named our restaurant “Sandai-me Ishidaya” – symbolizing the third generation continuing and evolving the family’s heritage.

Space – The Harmony of East and West

At Ishidaya, our space blends traditional Japanese craftsmanship with European Art Nouveau:
Western Elements: Stained glass, soft curves, and warm lighting that evoke the Taisho period.
Japanese Elements: Natural wood furniture, lacquered pieces, and finely crafted artisan accents.

Cuisine – Seasonal Elegance, Rich with Taisho Spirit

Every dish at Ishidaya reflects a delicate balance between traditional Japanese flavors and modern innovation:
We select seasonal ingredients that honor the natural freshness and essence of each ingredient.
The pairing of sake, champagne, and wine elevates the flavors of our carefully crafted dishes.

Renowned Chefs​

Meet The Taste Experts​

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Takahiro

Founder / Head Chef​

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